Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/37497Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ronda, Rainier Allan | - |
| dc.date.accessioned | 2018-04-03T14:53:27Z | - |
| dc.date.available | 2018-04-03T14:53:27Z | - |
| dc.date.issued | 2018-03-18 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/37497 | - |
| dc.description | pg.B4 (article index) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Philippine Star | en_US |
| dc.subject | Farming | en_US |
| dc.subject | Department Of Science and Technology (DOST) | en_US |
| dc.title | Experts start study on optimal processing of fresh tomatoes | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| March 18, 2018 B4.pdf | Experts start study on optimal processing of fresh tomatoes | 1.96 MB | Adobe PDF | View/Open |
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