Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/37497
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dc.contributor.authorRonda, Rainier Allan-
dc.date.accessioned2018-04-03T14:53:27Z-
dc.date.available2018-04-03T14:53:27Z-
dc.date.issued2018-03-18-
dc.identifier.urihttp://hdl.handle.net/123456789/37497-
dc.descriptionpg.B4 (article index)en_US
dc.language.isoenen_US
dc.publisherPhilippine Staren_US
dc.subjectFarmingen_US
dc.subjectDepartment Of Science and Technology (DOST)en_US
dc.titleExperts start study on optimal processing of fresh tomatoesen_US
dc.typeArticleen_US
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