Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/41937Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | N/A, N/A | - |
| dc.date.accessioned | 2021-03-10T05:08:17Z | - |
| dc.date.available | 2021-03-10T05:08:17Z | - |
| dc.date.issued | 2021-03-10 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/41937 | - |
| dc.description | page 6 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | The Dominion Post | en_US |
| dc.subject | Health | en_US |
| dc.subject | Nutrition | en_US |
| dc.title | Food through the ages | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| March 10, 2021 pg 6.pdf | Food through the ages | 114.99 kB | Adobe PDF | View/Open |
Items in QC LIBROS are protected by copyright, with all rights reserved, unless otherwise indicated.