Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/41939Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Meier, Melissa | - |
| dc.date.accessioned | 2021-03-10T05:23:44Z | - |
| dc.date.available | 2021-03-10T05:23:44Z | - |
| dc.date.issued | 2021-03-10 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/41939 | - |
| dc.description | page 3 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Herald Sun | en_US |
| dc.subject | Nutrition | en_US |
| dc.title | What crabs can you eat and when | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| March 10, 2021 pg 3.pdf | What crabs can you eat and when | 139.1 kB | Adobe PDF | View/Open |
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