Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/41993Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | N/A, N/A | - |
| dc.date.accessioned | 2021-03-22T06:54:08Z | - |
| dc.date.available | 2021-03-22T06:54:08Z | - |
| dc.date.issued | 2021-03-16 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/41993 | - |
| dc.description | page 21 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Bristol Post | en_US |
| dc.subject | Health | en_US |
| dc.subject | Nutrition | en_US |
| dc.title | Are natural alternatives better than refined sugar? | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| March 16, 2021 pg 21.pdf | Are natural alternatives better than refined sugar? | 105.77 kB | Adobe PDF | View/Open |
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