Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/43126
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dc.contributor.authorWaters, David-
dc.date.accessioned2021-10-22T06:16:33Z-
dc.date.available2021-10-22T06:16:33Z-
dc.date.issued2021-10-20-
dc.identifier.urihttp://hdl.handle.net/123456789/43126-
dc.descriptionpage 47en_US
dc.language.isoenen_US
dc.publisherCarmarthen Journalen_US
dc.subjectProteins—nutririonen_US
dc.subjectMeaten_US
dc.subjectDairy productsen_US
dc.titleRed meat and dairy is really good for youen_US
dc.typeArticleen_US
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