Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/43165Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | N/A, N/A | - |
| dc.date.accessioned | 2021-10-29T04:28:31Z | - |
| dc.date.available | 2021-10-29T04:28:31Z | - |
| dc.date.issued | 2021-10-29 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/43165 | - |
| dc.description | page 7 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Business Weekly (Zimbabwe) | en_US |
| dc.subject | Natural foods | en_US |
| dc.title | Benefits of eating seasonal foods | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| October 29, 2021 pg 7.pdf | Benefits of eating seasonal foods | 132.9 kB | Adobe PDF | View/Open |
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