Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/43246Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gregory, Andrew | - |
| dc.date.accessioned | 2021-11-17T06:28:56Z | - |
| dc.date.available | 2021-11-17T06:28:56Z | - |
| dc.date.issued | 2021-11-17 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/43246 | - |
| dc.description | page 2 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | The Guardian | en_US |
| dc.subject | Coffee | en_US |
| dc.subject | Stroke | en_US |
| dc.subject | Dementia | en_US |
| dc.title | Drinking tea and coffee linked to lower risk of stroke and dementia, study finds | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| November 17, 2021 pg 2.pdf | Drinking tea and coffee linked to lower risk of stroke and dementia, study finds | 74.17 kB | Adobe PDF | View/Open |
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