Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/43658
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Luis, Cheryl | - |
dc.date.accessioned | 2022-02-11T04:35:48Z | - |
dc.date.available | 2022-02-11T04:35:48Z | - |
dc.date.issued | 2022-02-11 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/43658 | - |
dc.description | page 15 | en_US |
dc.language.iso | en | en_US |
dc.publisher | Panay News | en_US |
dc.subject | Food | en_US |
dc.subject | Nutrition | en_US |
dc.title | Health benefits of fruits and vegetables | en_US |
dc.type | Article | en_US |
Appears in Collections: | Newspaper Clippings |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
February 11, 2022 pg 15.pdf | Health benefits of fruits and vegetables | 133.96 kB | Adobe PDF | View/Open |
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