Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/43828Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wylie-Harris, Sam | - |
| dc.date.accessioned | 2022-03-22T08:06:31Z | - |
| dc.date.available | 2022-03-22T08:06:31Z | - |
| dc.date.issued | 2022-03-22 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/43828 | - |
| dc.description | page 22 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Burton Mail | en_US |
| dc.subject | Food—composition | en_US |
| dc.subject | Food—sodium content | en_US |
| dc.title | Advice you shouldn't take with a pinch of salt | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| March 22, 2022 pg 22.pdf | Advice you shouldn't take with a pinch of salt | 260.96 kB | Adobe PDF | View/Open |
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