Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/44091Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Geddes, Linda | - |
| dc.date.accessioned | 2022-05-11T08:04:36Z | - |
| dc.date.available | 2022-05-11T08:04:36Z | - |
| dc.date.issued | 2022-05-06 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/44091 | - |
| dc.description | page 45 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | The Guardian Australia | en_US |
| dc.subject | Stroke | en_US |
| dc.title | Certain gut microbes may affect stroke risk and severity, scientists find | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings (2018-Onwards) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| May 6, 2022 pg 45.pdf | Certain gut microbes may affect stroke risk and severity, scientists find | 143.5 kB | Adobe PDF | View/Open |
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