Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/44093| Title: | Eating wide variety of fruits, veggies cuts cognitive decline risk: S’pore study |
| Authors: | Lim, Kolette |
| Keywords: | Fruits Vegetables |
| Issue Date: | 6-May-2022 |
| Publisher: | The Straits Times |
| Description: | page A4 |
| URI: | http://hdl.handle.net/123456789/44093 |
| Appears in Collections: | Newspaper Clippings |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| May 6, 2022 pg A4.pdf | Eating wide variety of fruits, veggies cuts cognitive decline risk: S’pore study | 201.13 kB | Adobe PDF | View/Open |
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