Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/44093Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lim, Kolette | - |
| dc.date.accessioned | 2022-05-13T03:25:59Z | - |
| dc.date.available | 2022-05-13T03:25:59Z | - |
| dc.date.issued | 2022-05-06 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/44093 | - |
| dc.description | page A4 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | The Straits Times | en_US |
| dc.subject | Fruits | en_US |
| dc.subject | Vegetables | en_US |
| dc.title | Eating wide variety of fruits, veggies cuts cognitive decline risk: S’pore study | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| May 6, 2022 pg A4.pdf | Eating wide variety of fruits, veggies cuts cognitive decline risk: S’pore study | 201.13 kB | Adobe PDF | View/Open |
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