Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/44158Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | N/A, N/A | - |
| dc.date.accessioned | 2022-05-27T04:05:18Z | - |
| dc.date.available | 2022-05-27T04:05:18Z | - |
| dc.date.issued | 2022-05-25 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/44158 | - |
| dc.description | page 17 | en_US |
| dc.publisher | The Economic Times | en_US |
| dc.subject | Brain—Diseases | en_US |
| dc.subject | Food | en_US |
| dc.subject | Dementia | en_US |
| dc.title | Can certain foods stave off dementia? | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| May 25, 2022 pg 17.pdf | Can certain foods stave off dementia? | 98.09 kB | Adobe PDF | View/Open |
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