Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/44200Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | N/A, N/A | - |
| dc.date.accessioned | 2022-06-01T06:45:19Z | - |
| dc.date.available | 2022-06-01T06:45:19Z | - |
| dc.date.issued | 2022-06-01 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/44200 | - |
| dc.description | page 28 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Reading Today | en_US |
| dc.subject | Oils and fats | en_US |
| dc.title | Understanding dietary fats | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| June 1, 2022 pg 28.pdf | Understanding dietary fats | 138.31 kB | Adobe PDF | View/Open |
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