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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/44465
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dc.contributor.authorLacsamana, Alistair Troy-
dc.date.accessioned2022-06-27T07:17:36Z-
dc.date.available2022-06-27T07:17:36Z-
dc.date.issued2017-06-
dc.identifier.urihttp://hdl.handle.net/123456789/44465-
dc.description.abstractMama Sita Foundation launched a special centennial edition of “What Kids Should Know About Filipino Food” together with Adarna House Publishing last May 27 at the Quezon City Public Library’s Reference area and lobby. The Mama Sita’s Centennial Edition features highlights the life of Teresita Reyes, and her contribution to Philippine food history. In the book introduction, Clara Reyes, daughter of Mama Sita wrote, “This edition celebrates Mama Sita’s love for children, her family, and Philippine food culture as her story, recipes and food tips are featured for kids and their parents to enjoy….”en_US
dc.language.isoenen_US
dc.publisherQuezon City Public Library Publication Sectionen_US
dc.relation.ispartofseriesVolume 11 Issue 2;Page 12-13-
dc.subjectLaunchen_US
dc.subjectKiden_US
dc.subjectFooden_US
dc.subjectFilipinoen_US
dc.subjectCentennialen_US
dc.titleBook Launch: What Kids Should Know About Filipino Food: Mama Sita’s Centennial Editionen_US
dc.typeArticleen_US
Appears in Collections:Quezonian Newsletters

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