Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/44799Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | N/A, N/A | - |
| dc.date.accessioned | 2022-07-03T03:37:34Z | - |
| dc.date.available | 2022-07-03T03:37:34Z | - |
| dc.date.issued | 2022-07-01 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/44799 | - |
| dc.description | page 6 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | HT City | en_US |
| dc.subject | Food | en_US |
| dc.subject | Technology | en_US |
| dc.title | How is healthy food influenced by technology? | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| July 1, 2022 pg 6.pdf | How is healthy food influenced by technology? | 65.07 kB | Adobe PDF | View/Open |
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