Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/45042| Title: | Adding salt to food at table can cut years off your life, study finds |
| Authors: | Devlin, Hannah |
| Keywords: | Food—sodium content |
| Issue Date: | 12-Jul-2022 |
| Publisher: | The Guardian Australia |
| Description: | page 20 |
| URI: | http://hdl.handle.net/123456789/45042 |
| Appears in Collections: | Newspaper Clippings (2018-Onwards) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| July 12, 2022 pg 20.pdf | Adding salt to food at table can cut years off your life, study finds | 154.07 kB | Adobe PDF | View/Open |
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