Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/45042Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Devlin, Hannah | - |
| dc.date.accessioned | 2022-08-03T06:32:52Z | - |
| dc.date.available | 2022-08-03T06:32:52Z | - |
| dc.date.issued | 2022-07-12 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/45042 | - |
| dc.description | page 20 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | The Guardian Australia | en_US |
| dc.subject | Food—sodium content | en_US |
| dc.title | Adding salt to food at table can cut years off your life, study finds | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| July 12, 2022 pg 20.pdf | Adding salt to food at table can cut years off your life, study finds | 154.07 kB | Adobe PDF | View/Open |
Items in QC LIBROS are protected by copyright, with all rights reserved, unless otherwise indicated.