Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/45163Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | N/A, N/A | - |
| dc.date.accessioned | 2022-09-08T05:51:50Z | - |
| dc.date.available | 2022-09-08T05:51:50Z | - |
| dc.date.issued | 2022-08-08 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/45163 | - |
| dc.description | page 11 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | The Korea Times | en_US |
| dc.subject | Meat | en_US |
| dc.subject | Digestion | en_US |
| dc.title | How red meat is digested may help explain heart risks | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| August 8, 2022 pg 11(1).pdf | How red meat is digested may help explain heart risks | 164.56 kB | Adobe PDF | View/Open |
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