Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/45220Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | N/A, N/A | - |
| dc.date.accessioned | 2022-09-21T03:11:09Z | - |
| dc.date.available | 2022-09-21T03:11:09Z | - |
| dc.date.issued | 2022-09-05 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/45220 | - |
| dc.description | page 11 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | The Korea Times | en_US |
| dc.subject | Tea | en_US |
| dc.title | Black tea may reduce death risk, government study says | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| September 5, 2022 pg 11.pdf | Black tea may reduce death risk, government study says | 99.4 kB | Adobe PDF | View/Open |
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