Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/45304Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Castillo, Rafael | - |
| dc.date.accessioned | 2022-10-17T02:07:29Z | - |
| dc.date.available | 2022-10-17T02:07:29Z | - |
| dc.date.issued | 2022-09-27 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/45304 | - |
| dc.description | page C2 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Philippine Daily Inquirer | en_US |
| dc.subject | Food | en_US |
| dc.title | EAT MORE RAW FOOD, LESS PROCESSED ‘JUNK’ | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings (2018-Onwards) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| September 27, 2022 C2.pdf | EAT MORE RAW FOOD, LESS PROCESSED ‘JUNK’ | 102.67 kB | Adobe PDF | View/Open |
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