Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/45341Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | N/A, Andrew Anthony | - |
| dc.date.accessioned | 2022-11-05T03:34:07Z | - |
| dc.date.available | 2022-11-05T03:34:07Z | - |
| dc.date.issued | 2022-10-17 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/45341 | - |
| dc.description | page 6 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | The Guardian Australia | en_US |
| dc.subject | Convenience foods | en_US |
| dc.title | Fast food fever: how ultra-processed meals are unhealthier than you think | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings (2018-Onwards) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| October 17, 2022 pg 6.pdf | Fast food fever: how ultra-processed meals are unhealthier than you think | 158.13 kB | Adobe PDF | View/Open |
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