Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/45346Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gonzales, Sasha | - |
| dc.date.accessioned | 2022-11-05T05:43:50Z | - |
| dc.date.available | 2022-11-05T05:43:50Z | - |
| dc.date.issued | 2022-10-14 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/45346 | - |
| dc.description | page B11 | en_US |
| dc.language.iso | en | en_US |
| dc.subject | Convenience foods | en_US |
| dc.title | A guide to processed foods: which ones are healthy and what to avoid | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| October 14, 2022 B11.pdf | A guide to processed foods: which ones are healthy and what to avoid | 137.49 kB | Adobe PDF | View/Open |
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