Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/45580| Title: | Risk of premature death seen in consumption of ultra-processed foods |
| Authors: | N/A, N/A |
| Keywords: | Mortality Frozen foods |
| Issue Date: | 23-Nov-2022 |
| Publisher: | South China Morning Post |
| Description: | page B9 |
| URI: | http://hdl.handle.net/123456789/45580 |
| Appears in Collections: | Newspaper Clippings (2018-Onwards) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| November 23, 2022 B9.pdf | Risk of premature death seen in consumption of ultra-processed foods | 127.12 kB | Adobe PDF | View/Open |
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