Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/45580Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | N/A, N/A | - |
| dc.date.accessioned | 2023-01-23T06:23:19Z | - |
| dc.date.available | 2023-01-23T06:23:19Z | - |
| dc.date.issued | 2022-11-23 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/45580 | - |
| dc.description | page B9 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | South China Morning Post | en_US |
| dc.subject | Mortality | en_US |
| dc.subject | Frozen foods | en_US |
| dc.title | Risk of premature death seen in consumption of ultra-processed foods | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings (2018-Onwards) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| November 23, 2022 B9.pdf | Risk of premature death seen in consumption of ultra-processed foods | 127.12 kB | Adobe PDF | View/Open |
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