Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/45593Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lewis, John | - |
| dc.date.accessioned | 2023-01-30T05:45:30Z | - |
| dc.date.available | 2023-01-30T05:45:30Z | - |
| dc.date.issued | 2023-01-25 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/45593 | - |
| dc.description | page 3 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Otago Daily Times | en_US |
| dc.subject | Digestion | en_US |
| dc.subject | Dairy products | en_US |
| dc.title | Milks being compared for ease of digestion | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings (2018-Onwards) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| January 25, 2023 pg 3.pdf | Milks being compared for ease of digestion | 176.78 kB | Adobe PDF | View/Open |
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