Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/45710Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hall, Rachel | - |
| dc.date.accessioned | 2023-03-15T10:02:48Z | - |
| dc.date.available | 2023-03-15T10:02:48Z | - |
| dc.date.issued | 2023-03-15 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/45710 | - |
| dc.description | page 33 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | The Guardian Australia | en_US |
| dc.subject | Diet | en_US |
| dc.subject | Dementia | en_US |
| dc.title | Mediterranean diet may lower dementia risk by a quarter, study suggests | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings (2018-Onwards) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| March 15, 2023 pg 33.pdf | Mediterranean diet may lower dementia risk by a quarter, study suggests | 120.56 kB | Adobe PDF | View/Open |
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