Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/46027Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-07-30T02:03:20Z | - |
| dc.date.available | 2023-07-30T02:03:20Z | - |
| dc.date.issued | 2023-05-18 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/46027 | - |
| dc.description | page 28 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Wokingham Today | en_US |
| dc.subject | Food—sodium content | en_US |
| dc.title | Reducing salt intake | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings (2018-Onwards) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Reducing salt intake.pdf | Reducing salt intake | 119.97 kB | Adobe PDF | View/Open |
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