Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/46142Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-10-10T01:08:40Z | - |
| dc.date.available | 2023-10-10T01:08:40Z | - |
| dc.date.issued | 2023-06-07 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/46142 | - |
| dc.description | page C4 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | The Straits Times | en_US |
| dc.subject | Freeze dried-foods | en_US |
| dc.subject | Brain | en_US |
| dc.title | Watching what you eat: Ultra-processed foods can affect the brain | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings (2018-Onwards) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Watching what you eat Ultra-processed foods can affect the brain.pdf | Watching what you eat: Ultra-processed foods can affect the brain | 111.78 kB | Adobe PDF | View/Open |
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