Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/46152Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Rowan, Anthea | - |
| dc.date.accessioned | 2023-10-10T05:20:41Z | - |
| dc.date.available | 2023-10-10T05:20:41Z | - |
| dc.date.issued | 2023-06-14 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/46152 | - |
| dc.description | page B8 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | South China Morning Post | en_US |
| dc.subject | Digestive system | en_US |
| dc.subject | Digestion | en_US |
| dc.title | How the gut is the heart of well-being | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| How the gut is the heart of well-being.pdf | How the gut is the heart of well-being | 121.07 kB | Adobe PDF | View/Open |
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