Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/46163Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jena, Anupam | - |
| dc.contributor.author | Worsham, CM | - |
| dc.date.accessioned | 2023-10-10T09:28:14Z | - |
| dc.date.available | 2023-10-10T09:28:14Z | - |
| dc.date.issued | 2023-06-21 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/46163 | - |
| dc.description | page 8 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | DT Next | en_US |
| dc.subject | Sugar substitute | en_US |
| dc.subject | Weight loss | en_US |
| dc.title | The science of what we eat is failing us | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings (2018-Onwards) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The science of what we eat is failing us.pdf | The science of what we eat is failing us | 119.27 kB | Adobe PDF | View/Open |
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