Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/46791
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dc.contributor.authorQue, Cheshire-
dc.date.accessioned2024-03-15T03:47:42Z-
dc.date.available2024-03-15T03:47:42Z-
dc.date.issued2024-03-12-
dc.identifier.urihttp://hdl.handle.net/123456789/46791-
dc.descriptionpage B-10en_US
dc.language.isoenen_US
dc.publisherManila Bulletinen_US
dc.subjectMeaten_US
dc.subjectColorectal canceren_US
dc.titleIf you eat five ounces of red meat a day, you could get colon canceren_US
dc.typeArticleen_US
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