Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/46899Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mateo, Janvic | - |
| dc.date.accessioned | 2024-04-05T08:37:06Z | - |
| dc.date.available | 2024-04-05T08:37:06Z | - |
| dc.date.issued | 2024-03-23 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/46899 | - |
| dc.description | page 6 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Philippine Star | en_US |
| dc.subject | Hon. Ma. Josefina G. Belmonte | en_US |
| dc.subject | Food—caloric content | en_US |
| dc.title | Calorie counts on menus required for QC restaurants | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | QC News | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Calorie counts on menus required for QC restaurants.pdf | Calorie counts on menus required for QC restaurants | 116.79 kB | Adobe PDF | View/Open |
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