Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/47182Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2024-07-05T01:32:52Z | - |
| dc.date.available | 2024-07-05T01:32:52Z | - |
| dc.date.issued | 2024-06-26 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/47182 | - |
| dc.description | page 9 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | New Straits Times | en_US |
| dc.subject | Sugar substitute | en_US |
| dc.subject | Stroke | en_US |
| dc.subject | Heart attack | en_US |
| dc.title | Sugar substitute linked to increased risk of stroke and heart attack | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sugar substitute linked to increased risk of stroke and heart attack.pdf | Sugar substitute linked to increased risk of stroke and heart attack | 305.71 kB | Adobe PDF | View/Open |
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