Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/47328Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Herrera, Bernard R. | - |
| dc.date.accessioned | 2024-08-08T00:24:40Z | - |
| dc.date.available | 2024-08-08T00:24:40Z | - |
| dc.date.issued | 2024-02-05 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/47328 | - |
| dc.language.iso | en | en_US |
| dc.subject | Mandating Restaurants or similar food businesses operating and doing business within the territorial jurisdiction of Quezon City to include in their Menu the Calorie Count per serving of the food they are offering to the public for improved health and nutrition outcomes, providing penalties for non-compliance thereof and for other purposes. | en_US |
| dc.title | Ordinance No. SP-3254, S-2024 | en_US |
| dc.title.alternative | An Ordinance mandating Restaurants or similar Food Businesses operating and doing business within the territorial jurisdiction of Quezon City to include in their Menu the Calorie Count per serving of the food they are offering to the public for improved health and nutrition outcomes, providing penalties for non-compliance thereof and for other purposes. | en_US |
| Appears in Collections: | QC Ordinance | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ordinance No. SP-3254, S-2024.pdf | 479.85 kB | Adobe PDF | View/Open |
Items in QC LIBROS are protected by copyright, with all rights reserved, unless otherwise indicated.