Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/47525Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Callahan, Dana | - |
| dc.date.accessioned | 2024-09-18T02:26:57Z | - |
| dc.date.available | 2024-09-18T02:26:57Z | - |
| dc.date.issued | 2024-08-20 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/47525 | - |
| dc.description | The article provides insights into the study's findings, highlighting the importance of a healthy diet rich in whole foods for brain health. It also offers practical tips on reducing ultraprocessed food intake and choosing more nutritious alternatives. (page 1) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Bangkok Post | en_US |
| dc.subject | Convenience foods | en_US |
| dc.subject | Dementia | en_US |
| dc.title | Ultraprocessed food linked to dementia | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ultraprocessed food linked to dementia.pdf | Ultraprocessed food linked to dementia | 602.05 kB | Adobe PDF | View/Open |
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