Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/47566Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2024-10-03T06:22:12Z | - |
| dc.date.available | 2024-10-03T06:22:12Z | - |
| dc.date.issued | 2024-09-23 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/47566 | - |
| dc.description | This article explores the potential health benefits of moderate coffee consumption, highlighting its association with a reduced risk of certain diseases, including type 2 diabetes, cardiovascular disease, and certain types of cancer. (page 17) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | The Korea Times | en_US |
| dc.subject | Coffee | en_US |
| dc.title | Moderate coffee consumption could provide health perks | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Moderate coffee consumption could provide health perks.pdf | Moderate coffee consumption could provide health perks | 94.58 kB | Adobe PDF | View/Open |
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