Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/47572Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2024-10-03T06:50:54Z | - |
| dc.date.available | 2024-10-03T06:50:54Z | - |
| dc.date.issued | 2024-10-01 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/47572 | - |
| dc.description | This article examines recent research suggesting that regular coffee consumption may be linked to a reduced risk of cardiometabolic diseases, including heart disease, diabetes, and obesity. (page 12) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | New Straits Times | en_US |
| dc.subject | Coffee | en_US |
| dc.title | Coffee may lower risk of cardiometabolic diseases | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Coffee may lower risk of cardiometabolic diseases.pdf | Coffee may lower risk of cardiometabolic diseases | 91.9 kB | Adobe PDF | View/Open |
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