Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/47595Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2024-10-07T07:30:26Z | - |
| dc.date.available | 2024-10-07T07:30:26Z | - |
| dc.date.issued | 2024-10-07 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/47595 | - |
| dc.description | While plant-based diets are often promoted for their health benefits, the article highlights a research showing that highly processed alternatives—such as meat substitutes, snack foods, and ready-made meals—may contain additives, refined sugars, and unhealthy fats. (page 25) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Daily Mirror | en_US |
| dc.subject | Convenience foods | en_US |
| dc.title | Plant-based ultra-processed food linked to heart disease | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Plant-based ultra-processed food linked to heart disease.pdf | Plant-based ultra-processed food linked to heart disease | 247.19 kB | Adobe PDF | View/Open |
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