Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/47605Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2024-10-08T02:27:48Z | - |
| dc.date.available | 2024-10-08T02:27:48Z | - |
| dc.date.issued | 2024-08-26 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/47605 | - |
| dc.description | The article highlights how growing food locally in urban areas reduces the carbon footprint, mitigates the impact of climate change, and ensures a stable food supply during disruptions. (page G40) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Daily Tribune | en_US |
| dc.subject | Hon. Ma. Josefina G. Belmonte | en_US |
| dc.subject | Quezon City Government | en_US |
| dc.subject | City Ordinance SP-2972 | en_US |
| dc.title | Urban farming cultivates climate resilience, food security | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | QC News | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Urban farming cultivates climate resilience, food security.pdf | Urban farming cultivates climate resilience, food security | 120.05 kB | Adobe PDF | View/Open |
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