Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/47676Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nogrady, Bianca | - |
| dc.date.accessioned | 2024-10-17T07:44:44Z | - |
| dc.date.available | 2024-10-17T07:44:44Z | - |
| dc.date.issued | 2024-10-16 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/47676 | - |
| dc.description | This article delves into the fascinating science behind unusual pregnancy cravings, such as pickles and ice cream. It explores the physiological, hormonal, and psychological factors that drive these food desires, including shifts in hormones like progesterone and estrogen, nutritional deficiencies, and emotional comfort. Backed by research, the article also examines cultural influences and how cravings vary globally. (page 32) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | The Guardian Australia | en_US |
| dc.subject | Pregnancy | en_US |
| dc.title | Why pickles and ice-cream? The science of strangely specific pregnancy cravings | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Why pickles and ice-cream The science of strangely specific pregnancy cravings.pdf | Why pickles and ice-cream? The science of strangely specific pregnancy cravings | 121.3 kB | Adobe PDF | View/Open |
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