Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/47692| Title: | What are ultra-processed foods |
| Keywords: | Convenience foods |
| Issue Date: | 9-May-2024 |
| Publisher: | How It Works |
| Description: | This article provides a comprehensive overview of ultra-processed foods, defining their characteristics and explaining how they differ from minimally processed and whole foods. It examines the ingredients commonly found in ultra-processed foods, such as artificial additives, preservatives, and high levels of sugars, fats, and sodium. (pages 44-47) |
| URI: | http://hdl.handle.net/123456789/47692 |
| Appears in Collections: | Magazine Index |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| What are ultra-processed foods.pdf | What are ultra-processed foods | 15.82 MB | Adobe PDF | View/Open |
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