Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/47692Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2024-10-18T02:32:34Z | - |
| dc.date.available | 2024-10-18T02:32:34Z | - |
| dc.date.issued | 2024-05-09 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/47692 | - |
| dc.description | This article provides a comprehensive overview of ultra-processed foods, defining their characteristics and explaining how they differ from minimally processed and whole foods. It examines the ingredients commonly found in ultra-processed foods, such as artificial additives, preservatives, and high levels of sugars, fats, and sodium. (pages 44-47) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | How It Works | en_US |
| dc.subject | Convenience foods | en_US |
| dc.title | What are ultra-processed foods | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Magazine Index | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| What are ultra-processed foods.pdf | What are ultra-processed foods | 15.82 MB | Adobe PDF | View/Open |
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