Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/47711| Title: | The battle over whether sliced bread really is the best thing |
| Authors: | Yeo, Giles |
| Keywords: | Convenience foods |
| Issue Date: | 30-Jul-2024 |
| Publisher: | BBC Science Focus |
| Description: | This article investigates the controversy surrounding supermarket-sliced bread and its classification as an ultra-processed food. It delves into concerns about the health risks associated with consuming ultra-processed foods, such as obesity and heart disease, while questioning whether sliced bread deserves its bad reputation. (pages 28-29) |
| URI: | http://hdl.handle.net/123456789/47711 |
| Appears in Collections: | Magazine Index |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The battle over whether sliced bread really is the best thing.pdf | The battle over whether sliced bread really is the best thing | 10.2 MB | Adobe PDF | View/Open |
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