Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/47711Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yeo, Giles | - |
| dc.date.accessioned | 2024-10-19T00:49:59Z | - |
| dc.date.available | 2024-10-19T00:49:59Z | - |
| dc.date.issued | 2024-07-30 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/47711 | - |
| dc.description | This article investigates the controversy surrounding supermarket-sliced bread and its classification as an ultra-processed food. It delves into concerns about the health risks associated with consuming ultra-processed foods, such as obesity and heart disease, while questioning whether sliced bread deserves its bad reputation. (pages 28-29) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | BBC Science Focus | en_US |
| dc.subject | Convenience foods | en_US |
| dc.title | The battle over whether sliced bread really is the best thing | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Magazine Index | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The battle over whether sliced bread really is the best thing.pdf | The battle over whether sliced bread really is the best thing | 10.2 MB | Adobe PDF | View/Open |
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