Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/47718Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2024-10-19T01:30:55Z | - |
| dc.date.available | 2024-10-19T01:30:55Z | - |
| dc.date.issued | 2024-03-14 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/47718 | - |
| dc.description | This article examines the reasons why chocolate poses a health risk to animals but is generally safe for human consumption. It explores the presence of theobromine and caffeine in chocolate, two compounds that can be toxic to pets like dogs and cats due to their slower metabolism of these substances. (page 85) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | How It Works | en_US |
| dc.subject | Chocolate | en_US |
| dc.subject | Dogs | en_US |
| dc.title | Why is chocolate bad for animals but not humans? | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Magazine Index | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Why is chocolate bad for animals but not humans.pdf | Why is chocolate bad for animals but not humans? | 1.27 MB | Adobe PDF | View/Open |
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