Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/47743Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2024-10-19T03:52:24Z | - |
| dc.date.available | 2024-10-19T03:52:24Z | - |
| dc.date.issued | 2024-04-11 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/47743 | - |
| dc.description | This article critically examines common beliefs and misconceptions about the relationship between food and health. It delves into scientific research to differentiate between established nutritional facts and culinary myths that often mislead consumers. (pages 40-41) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | How It Works | en_US |
| dc.subject | Curiosities and wonders | en_US |
| dc.title | Food facts or culinary canard? | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Magazine Index | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food facts or culinary canard.pdf | Food facts or culinary canard? | 9.67 MB | Adobe PDF | View/Open |
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