Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/47767Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Blanton, Kayla | - |
| dc.date.accessioned | 2024-10-19T07:24:47Z | - |
| dc.date.available | 2024-10-19T07:24:47Z | - |
| dc.date.issued | 2024-02-01 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/47767 | - |
| dc.description | This article delves into the phenomenon of brain freeze, commonly experienced when consuming cold foods and beverages too quickly. It explains the underlying science behind this sudden headache, highlighting how rapid temperature changes in the mouth can trigger nerve responses that cause pain. (page 13) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Prevention (Australia) | en_US |
| dc.subject | Brain freeze | en_US |
| dc.title | What's up with brain freeze | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Magazine Index | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| What's up with brain freeze.pdf | What's up with brain freeze | 5.06 MB | Adobe PDF | View/Open |
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