Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/47904Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Singh, Arvin | - |
| dc.date.accessioned | 2024-11-26T01:58:41Z | - |
| dc.date.available | 2024-11-26T01:58:41Z | - |
| dc.date.issued | 2024-11-15 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/47904 | - |
| dc.description | This article delves into the critical role gut bacteria play in human health, highlighting their impact on digestion, immunity, and mental well-being. It identifies specific foods, such as probiotics, prebiotics, and fiber-rich options, that nurture a balanced gut microbiome. (page 24) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | The Free Press Journal | en_US |
| dc.subject | Digestive system | en_US |
| dc.subject | Digestion | en_US |
| dc.title | The gut bacteria and foods that aid their health | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The gut bacteria and foods that aid their health.pdf | The gut bacteria and foods that aid their health | 153.23 kB | Adobe PDF | View/Open |
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