Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/47905Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Karn, Shivangi | - |
| dc.date.accessioned | 2024-11-26T02:00:42Z | - |
| dc.date.available | 2024-11-26T02:00:42Z | - |
| dc.date.issued | 2024-10-16 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/47905 | - |
| dc.description | This article highlights the role of sour foods in weight loss and overall health. It delves into how foods like citrus fruits, fermented vegetables, and yogurt can aid digestion, improve metabolism, and curb cravings. (page 32) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | The Free Press Journal | en_US |
| dc.subject | Weight loss | en_US |
| dc.subject | Taste | en_US |
| dc.title | Sour foods for weight loss | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sour foods for weight loss.pdf | Sour foods for weight loss | 152.19 kB | Adobe PDF | View/Open |
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